SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI


SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

We used misshapenness for the direction, however it will simply be created with chicken thighs or legs.

Ingredients

2 pounds boned chicken breasts
kosher salt or ocean salt , to taste
fresh cracked black pepper , to taste
1/2 teaspoon paprika
4 tablespoons butter, divided
4-5 cloves garlic , minced
10.5 ounces (1 can) Condensed Cream of soup
3/4 cup water
2 to three cups sliced broccoli
1 teaspoon sliced contemporary parsley
lemon wedges , optional
Serve with rice or food
US Customary - Metric

Directions


  1. Season chicken with salt, pepper and paprika. Set aside.
  2. Heat giant pan on medium-high heat. soften 0.5 the butter (2 tablespoons). Add the chicken and cook for five minutes on all sides or till the chicken is bronzed. take away chicken from pan, cowl and keep heat.
  3. In same pan soften remaining a pair of tablespoons of butter, add the garlic and cook till garlic is gently brown and fragrant . Whisk within the condensed cream of soup and water. Cook till the mixture is hot and bubbly, then flip heat all the way down to low.
  4. Add chicken and broccoli back to the pan cowl the pan with a lid and cook for regarding another ten minutes or till chicken is lyonnaise through. If you would like a lot of firm or al-dente broccoli, add the broccoli when the chicken is nearly lyonnaise so the broccoli is a lot of crisp.


Serve with rice or food and wedges of lemon. Garnish with sliced parsley.

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