Low-Carb Crustless Taco Pie

This Low-Carb Crustless Taco Pie makes a straightforward spicy dinner. It's crustless, thus not solely is it low-carb, it is also gluten-free and grain-free. This crustless quiche will add low-carb, ketogenic, diabetic, Atkins, diabetic, and Banting diets.

Ingredients

1 pound hamburger ideally grass-fed
1 packet taco seasoning (be positive it's freed from seasoning, starches, and any additives)
3 inexperienced onions thinly sliced
1/4 cup condiment
1 cup Mexican mix cheese finely cut, amount divided
4 giant eggs
2/3 cup cream ideally grass-fed
1/2 teaspoon ocean salt

Instructions

1. Preheat kitchen appliance to 350º physicist. Prepare a 9" pie pan by greasing with butter or spraying with vegetable oil.
2. Heat an outsized frypan over medium high heat. If your hamburger is low in fat or if your frypan isn't well seasoned, you will wish to spray the pan with vegetable oil to forestall protruding. once frypan is hot, add hamburger, calling it quits into tiny items with a spoon or spatula. Cook, stirring often till brunet . Drain beef and add taco seasoning and cook in step with package directions. put aside and permit to chill whereas continued with ensuing step.
3. In a medium bowl, whisk along the eggs and cream. Stir within the inexperienced onions, salsa, 3/4 cup of the cheese, and therefore the salt.
4. Stir ready taco meat into the egg mixture. Pour this mixture into the ready pie pan. Sprinkle remaining cheese on prime. 
5. Bake pie in preheated kitchen appliance for 35-45 minutes or till the highest is brown and therefore the pie is about. permit to chill for five minutes before serving. Serve along with your favorite taco toppings like condiment, sour cream, guacamole, sliced inexperienced onions, or no matter else you like!