Chicken Wild Rice Soup

Chicken Wild Rice Soup
Ingredients

 2 quarts stock
1/2 pound recent mushrooms, chopped
1 cup finely sliced celery
1 cup sliced carrots
1/2 cup finely sliced onion
1 teaspoon chicken broth granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup general flour
1 will (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry wine or further stock
3 cups au gratin wild rice
2 cups cubed au gratin chicken

Directions
  1. In a giant cooking pan, mix the primary 9 ingredients. wake a boil. cut back heat; cowl and simmer for half-hour.
  2. In Dutch kitchen appliance, soften butter; stir in flour till swish. bit by bit whisk in broth mixture. wake a boil; cook and stir for two minutes or till thickened. Whisk in soup and wine. Add rice and chicken; heat through.

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